Alcohol = 13.8%
Acid = 7.23g/L
pH = 3.36
Residual Sugar = 2.74g/L
Malolactic Fermentation = 25%
Barrel Maturation = 8 months
Wooding = 100% Bourgogne Oak Barrels
New Wood: 35%
Yield = 30Hl/Ha
Production = 570 X 12 cases

Release Date: February 2010

WINE STYLE
This Chardonnay strives to present the delicate fruit expression of the grape, underpinned by the benefits of a subtle presence of well gauged oaking to show off the inherent qualities and a reflection in it’s purest sense, of this place, Sumaridge. The typically lively minerality derived from our soils and cool maritime air, combine effortlessly with lime, quince and citrus blossom as fresh flavours which augment the rich mouth feel that lingers long on the aftertaste. A versatile wine best enjoyed with most white meat dishes as well as creamy pasta meals.