Alcohol = 14.0%
Acid = 6.3g/L
pH = 3.86
Residual Sugar = 2.6g/L
Malolactic Fermentation = 100%
Barrel Maturation = 100%
Wooding = 100% 225L French Oak Barrels
Barrel Ageing = 16 months
Wood Age: New = 40%
Yield = 36.72Hl/Ha
Production = 550 X 12 cases

Release Date: June 2008

WINE STYLE
A complex, full bodied, yet classy Merlot that shows a deep, brooding dark fruit profile amply supported by choc and restrained vanilla spice. The textured palate is defined by an enduring line of soft tannins with a lingering aftertaste. This wine is typically accessible now and with a well balanced structure and ripe fruitiness it has good maturing potential.