Alcohol
= 13.4%
Acid = 5.7g/L
pH = 3.63
Residual Sugar
= 2.8g/L
Malolactic Fermentation
= 100%
Barrel Ageing
= 10 months
Barrel Maturation
= 100% Bourgogne Barrels
New Wood = 33%
Yield = 8.6Hl/Ha
Production =
207 X 12 cases
Release Date:
October 2009
WINE STYLE
A serious wine showing a deep ruby colour with classic elegance
in fruit expression. Dark berry and forest fruit aromas combine
with a subtle oak character which lends a smoky spiciness
to the well integrated palate. This is further complemented
by smooth tannins which add complexity, lingering to a velvety
finish. It has texture, poise, elegance and layers of complexity
which will continue to unveil and evolve, as its flavour
ages gracefully to peak 23 years maturation and then more.
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