Alcohol = 13.8%
Acid = 6.63g/L
pH = 3.21
Residual Sugar = 2.18g/L
Yield = 42.61Hl/Ha
Production = 1200 X 12 cases

Release Date: February 2010

WINE STYLE
An elegant example, defined by the cool maritime location of the vineyards with added complexity derived from varying site elevation soil texture and slope. The blocks were specifically harvested and vinified separately to optimise site, this wine captures the essence of the variety in our location. Striking purity of freshness with fig, green asparagus nose and tropical fruit notes. This is enveloped in an intense and weighty palate evolved during a period of contact on fine lees which allows the wine to finish with a refreshing mineral complexity.